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What do The Bahamas people eat?

What do The Bahamas people eatThe Bahamas are the delight of fresh seafood lovers who enjoy the bountifully rich treasures from the sea. Crawfish (local rock lobster) conch (pronounced 'konk'), land crabs, and fish such as Grouper, Yellow Tail and Red Snapper are local and tourist favorites. 
A typical Bahamian meal consists of crab and rice, delicious steamed fish, served with baked macaroni and cheese and a good helping of potato salad. This is followed by desserts such as coconut or pineapple tart, bread pudding or guava duff, a delicious dessert that is made through a laborious process of folding the fruit into the dough and boiling and is served with a sauce. This meal is topped off with a large glass of ice cold "switcha" (lemon, sugar and water mixture) or beer. Such a typical meal also explains why their are so many Bahama Mama's and why heart disease and diabetes is so rampant in the Bahamas.

 

Bahamas description:

The Bahamas , officially the Commonwealth of The Bahamas, is an English-speaking country consisting of 29 islands, 661 cays, and 2,387 islets (rocks). It is located at the north-east of the Caribbean Sea in the Atlantic Ocean north of Cuba, Hispaniola (Dominican Republic and Haiti) and the Caribbean Sea, northwest of the Turks and Caicos Islands, and southeast of the United States of America (nearest to the state of Florida). Its total land area is almost 14 000 km², with an estimated population of 330,000. Its capital is Nassau.

what do bahamas people eatwhat do bahamas people eat

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