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What do South Korea people eat?

What do South Korea people eatKorean cuisine is largely based on rice, noodles, tofu, vegetables, fish and meats. Traditional Korean meals are noted for the number of side dishes, banchan (반찬), which accompany steam-cooked short-grain rice. Every meal is accompanied by numerous banchan. Kimchi, a fermented, usually spicy vegetable dish is commonly served at every meal and is one of the best known Korean dishes. Korean cuisine usually involves heavy seasoning with sesame oil, doenjang (된장), a type of fermented soybean paste, soy sauce, salt, garlic, ginger, and gochujang (고추장), a hot pepper paste.

Soups are also a common part of a Korean meal and are served as part of the main course rather than at the beginning or the end of the meal. Soups known as guk (국) are often made with meats, shellfish and vegetables. Similar to guk, tang (탕) has less water, and is more often served in restaurants. Another type is jjigae (찌개), a stew that is typically heavily seasoned with chili pepper and served boiling hot.

 

 

South Korea description:

South Korea, officially the Republic of Korea and sometimes referred to simply as Korea, is a state in East Asia, located on the southern portion of the Korean Peninsula. It is neighbored by the People's Republic of China to the west, Japan to the east, and North Korea to the north. Its capital is Seoul. South Korea lies in a temperate climate region with a predominantly mountainous terrain. Its territory covers a total area of 99,392 square kilometers and has a population of 50 million.

what do south korean people eatwhat do south korean people eat

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