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What do Slovenia people eat?

What do Slovenia people eatSlovenia is a borderland country. It borders on four states with established and distinct national cuisines, namely Italy, Austria, Hungary and Croatia. Slovenian cuisine is divided into town, farmhouse, cottage, castle, parsonage and monaste Slovenian cuisine. The first Slovenian cookbook was published in Slovenian language by Valentin Vodnik in 1799. Many Slovenian dishes are hard to digest. They are often based on the use of animal fat; ocvirki, zaseka, bacon, lard, dripping, mushrooms, pork, flour-based dishes, potatoes, beans, butter, cream and eggs. For example: 24 eggs go into Gorenjska prata.

 

 

Slovenia description:

Slovenia, officially the Republic of Slovenia, is a country in Central Europe touching the Alps and bordering the Mediterranean. Slovenia borders Italy on the west, the Adriatic Sea on the southwest, Croatia on the south and east, Hungary on the northeast, and Austria on the north. The capital and largest city of Slovenia is Ljubljana.

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