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What do Slovak Republic people eat?

What do Slovak Republic people eatPork, beef and poultry are the main meats consumed in Slovakia, with pork being substantially the most popular. Chicken is the most widely eaten poultry, followed by duck, goose, and turkey. A blood sausage called jaternice, made from any and all parts of a butchered pig, also has a following. Game, especially boar, rabbit, and venison, are generally available throughout the year. Lamb and goat is eaten, but is not widely popular.

Wine is enjoyed throughout Slovakia. Slovak wine comes predominantly from the southern areas along the Danube and its tributaries; the northern half of the country is too cold and mountainous to grow grapevines. Traditionally, white wine was more popular than red or rosé (except in some regions), and sweet wine more popular than dry, but in recent years tastes seem to be changing. Beer (mainly of the pilsener style, though dark lagers are also consumed) is also popular throughout the country.

 

 

Slovak Republic description:

The Slovak Republic, is a state in Central Europe. It has a population of over five million and an area of about 49,000 square kilometres (19,000 sq mi). Slovakia is a landlocked country bordered by the Czech Republic and Austria to the west, Poland to the north, Ukraine to the east and Hungary to the south. The largest city is the capital, Bratislava, and the second largest is Košice. Slovakia is a member state of the European Union, NATO, United Nations, OECD and WTO among others. The official language is Slovak, a member of the Slavic language family.

what do slovak repuplic people eatwhat do slovak repuplic people eat

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