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What do Samoa people eat?

What do Samoa people eatSundays are traditionally a day of rest, and many families congregate to share an umu together for a Sunday afternoon meal. In a traditional household, the older members of the family will sit and eat first, and as the meal continues the younger members and then children are invited to eat. The umu contains an abundance and variety of dishes ranging from fresh seaweed and crayfish to baked taro and rice. Coconut appears in many Samoan dishes, for example palusami, a parcel of coconut cream wrapped in taro leaves baked in the umu. This is eaten in its entirety including the leaves, and is rich in taste due to its coconut content.

 

 

Samoa description:

Samoa , officially the Independent State of Samoa, formerly known as Western Samoa and German Samoa, is a country governing the western part of the Samoan Islands in the South Pacific Ocean. It became independent from New Zealand in 1962. The two main islands of Samoa are Upolu and one of the biggest islands in Polynesia, Savai'i. The capital city Apia and Faleolo International Airport are situated on the island of Upolu.
Samoa was admitted to the United Nations on 15 December 1976.  The entire island group, inclusive of American Samoa, was called Navigators Islands by European explorers before the 20th century because of the Samoans' seafaring skills.

What do Samoa people eatWhat do Samoa people eat

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