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What do Polynesia people eat?

What do Polynesia people eatTahiti or French Polynesian food is known throughout the world because of its exotic fruits, fresh fish and vegetables which are prepared with a strong French influence underlying the Tahitian ingredients. Restaurants in French Polynesia are from a wide variety of backgrounds including and inevitably French and Tahitian, but also Chinese, Vietnamese, and Italian.
Poisson cru (ia ota) which is the national dish of Tahiti and Her Islands. This quite divine snack consists of raw fish and diced vegetables marinated with lime juice and soaked in coconut milk.

 

 

Polynesia  description:

French Polynesia  is a French overseas collectivity in the southern Pacific Ocean. It is made up of several groups of Polynesian islands, the most famous island being Tahiti in the Society Islands group, which is also the most populous island and the seat of the capital of the territory (Papeete). Although not an integral part of its territory, Clipperton Island was administered from French Polynesia until 2007.

What do Polynesia people eatWhat do Polynesia people eat

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