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What do Poland people eat?

What do Poland people eatIt is rich in meat, especially chicken and pork, and winter vegetables (cabbage in the dish bigos), and spices, as well as different kinds of pasta the most notable of which are the pierogi. It is related to other Slavic cuisines in usage of kasza and other cereals. Generally speaking, Polish cuisine is hearty. The preparation of traditional cuisine generally is time intensive and Poles allow themselves a generous amount of time to prepare and enjoy their festive meals, with some meals (like Christmas eve or Easter breakfast) taking a number of days to prepare in their entirety.
Notable foods in Polish cuisine include kiełbasa, barszcz, pierogi, flaczki (tripe soup), gołąbki, oscypek, kotlet schabowy, bigos, various potato dishes, a fast food sandwich (zapiekanka) and many more Traditional Polish desserts include pączki, gingerbread and others.

 

 

Poland description:

Poland ,officially the Republic of Poland (Rzeczpospolita Polska), is a country in Central Europe bordered by Germany to the west; the Czech Republic and Slovakia to the south; Ukraine, Belarus and Lithuania to the east; and the Baltic Sea and Kaliningrad Oblast, a Russian exclave, to the north.

 

What do Poland people eatWhat do Poland people eat

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