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What do Philippines people eat?

What do Philippines people eatPhilippine cuisine has evolved over several centuries from its Malayo-Polynesian origins to become a mixed cuisine with many Hispanic, Chinese, American, and other Asian influences that have been adapted to local ingredients and the Filipino palate to create distinctively Filipino dishes. Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate, such as the paellas and cocidos created for fiestas. Popular dishes include lechón, adobo, sinigang, kare-kare, tapa, crispy pata, pancit, lumpia, and halo-halo. Some common local ingredients used in cooking are calamondins, coconuts, saba (a kind of short wide plantain), mangoes, milkfish, and fish sauce. Filipino taste buds tend to favor robust flavors but the cuisine is not as spicy as those of its neighbors.
Unlike many of their Asian counterparts, Filipinos do not eat with chopsticks; they use western cutlery. However, possibly due to rice being the primary staple food and the popularity of a large number of stews and main dishes with broth in Philippine cuisine, the main pairing of utensils seen at the Filipino dining table is that of spoon and fork, not knife and fork. The traditional way of eating with the hands known as kamayan is seen more often in less urbanized areas.

 

 

Philippines description:

The Philippines, officially known as the Republic of the Philippines, is a country in Southeast Asia in the western Pacific Ocean. To its north across the Luzon Strait lies Taiwan. West across the South China Sea sits Vietnam. The Sulu Sea to the southwest lies between the country and the island of Borneo, and to the south the Celebes Sea separates it from other islands of Indonesia. It is bounded on the east by the Philippine Sea. Its location on the Pacific Ring of Fire and its tropical climate make the Philippines prone to earthquakes and typhoons but have also endowed the country with natural resources and made it one of the richest areas of biodiversity in the world. An archipelago comprising 7,107 islands, the Philippines is categorized broadly into three main geographical divisions: Luzon, Visayas, and Mindanao. Its capital city is Manila.

What do Philippines people eatWhat do Philippines people eat

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