What do they all eat?
Publicidad

What do Peru people eat?

What do Peru people eatSome typical Peruvian dishes are ceviche (fish and shellfish marinated in citrus juice), the chupe de camarones (a soup made of shrimp (Cryphiops caementarius)), anticuchos (cow's heart roasted en brochette), the olluco con charqui (a casserole dish made of ulluco and charqui), the Andean pachamanca (meats, tubers and broad beans cooked in a stone oven), the lomo saltado (meat fried lightly with tomato and onion, served with french fries and rice) that has a Chinese influence, and the picante de cuy (a casserole dish made of fried guinea pig with some spices). Peruvian food can be accompanied by typical drinks like the chicha de jora (a chicha made of tender corn dried by the sun). There are also chichas made of purple corn or peanut.

 

 

Peru description:

Peru, officially the Republic of Peru, is a country in western South America. It is bordered on the north by Ecuador and Colombia, on the east by Brazil, on the southeast by Bolivia, on the south by Chile, and on the west by the Pacific Ocean.

 

What do Peru people eatWhat do Peru people eat

becool
Publicidad
Publicidad
Are you curious? See more: