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What do Paraguay people eat?

What do Paraguay people eatThe Paraguayan cuisine is rather uniform and representative for all its regions. Still, in the capital of Asuncion, there are many specific restaurants, with various influences, form all over the world. The South American cuisine is spread all over the country (beans, rice, corn and Beef) and the Brazilian influences are felt in the capital. The Brazilian influences are best represented by the complex meat dishes and eggs, the variety of pastries and baked dishes. In Ciudad del Este, which is a border city, the food mainly bases on Beef dishes, such as the stewed Chicken, served with tapioca or noodles. In Encarnacion, the diet is based on various ground nuts, fresh fava beans, served with lettuce and Pork or Beef Ham, corn pudding and tuberose ice cream as a dessert. In this city, the Mexican influence is the predominant one and the dishes are basically spicier and more mixtures can be found.

 

 

Paraguay description:

Paraguay ,officially the Republic of Paraguay, is a landlocked country in South America. It is bordered by Argentina to the south and southwest, Brazil to the east and northeast, and Bolivia to the northwest. Paraguay lies on both banks of the Paraguay River, which runs through the center of the country from north to south. Due to its central location in South America, it is sometimes referred to as Corazón de América, or the Heart of America.

 

What do Paraguay people eatWhat do Paraguay people eat

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