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What do Papua New Guinea people eat?

What do Papua New Guinea people eatThe staple foods in Papua New Guinea are rice, sago and kau kau which are generally prepared with seafood, Chicken, game, Pork and a large variety of greens. Papua New Guinea’s cuisine is very varied. People from Papua New Guinea prefer abundant dishes and food which is very well cooked. Papuans have three main meals: breakfast, lunch and dinner yet desserts, snacks, traditional beverages are consumed daily. A traditional dish is mumu named after the oven where they cook their dishes; mumu is made with Pork meat, sweet potatoes, rice and greens. Traditional dishes like mumu which include Pork meat are generally served on traditional feasts. In Papua New Guinea, braising is one way of cooking meat, vegetables or seafood which is usually served with delicious sauces. Papua New Guinea offers a variety of exotic meals such as fresh Barramundi Cod cooked in wrapping of banana leaves, roasted chestnuts and incredibly delicious fruits.

 

 

Papua New Guinea description:

Papua New Guinea , officially the Independent State of Papua New Guinea, is a country in Oceania, occupying the eastern half of the island of New Guinea and numerous offshore islands (the western portion of the island is a part of the Indonesian provinces of Papua and West Papua).

 

What do Papua New Guinea people eatWhat do Papua New Guinea people eat

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