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What do Panama people eat?

What do Panama people eatPanama has its own unique and rich cuisine. As a land bridge between two continents, Panama possesses an unusual variety of tropical fruits, vegetables and herbs that are used in native cooking. Panamanian cuisine is a unique mix of African, Spanish, Native American cooking and dishes, reflecting its diverse population. Typical foods are mildly flavored, without the pungency of some of Panama's Latin American and Caribbean neighbors. Culantro is a common seasoning, used, for example, in sancocho. Common ingredients are maize, rice, wheat flour, plantains, yuca (cassava), beef, chicken, and seafood such as corvina, shrimp, and lobster.

 

 

Panama description:

Panama, officially the Republic of Panama, is the southernmost country of Central America. Situated on the isthmus connecting North and South America, it is bordered by Costa Rica to the northwest, Colombia to the southeast, the Caribbean Sea to the north and the Pacific Ocean to the south. The capital is Panama City.

what do panama people eatWhat do Panama people eat

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