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What do palestinians eat?

What do palestinians eatPalestinians eat several times during the day, with lunch being the largest meal. Cooking styles vary by region and each type of cooking style and the ingredients used are generally based on the climate and location of the particular region and on traditions. Rice and variations of kibbee are common in the Galilee, the West Bank engages primarily in heavier meals involving the use of taboon bread, rice and meat and coastal plane inhabitants frequent fish, other seafood, and lentils, Gaza's inhabitants heavily consume chili peppers too. Meals are usually eaten in the household but dining out has become prominent particularly during parties where light meals like salads, bread dips and skewered meats are served.

 

 

Palestinians description:

As a geographic term, Palestine can refer to 'ancient Palestine,' an area that today includes Israel and the Israeli-occupied  Palestinian territories, as well as part of Jordan, and some of both Lebanon and Syria.In classical or contemporary terms, it is also the common name for the area west of the Jordan River. The boundaries of two new states were laid down within the territory of the British Mandate, Palestine and Transjordan.The term Land of Israel is used to refer to the same geographic region, both narrowly or broadly defined, by Israelis, Jews, and Christian Zionists, among others. Other terms for the same area include Canaan, Zion, and the Holy Land.

what do palestinias eat

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