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What do Montenegro people eat?

What do Montenegro people eatThe traditional dishes of Montenegro's heartland and its Adriatic coast have a distinctively Italian flavour which shows in the bread-making style, the way meat is cured and dried, cheesemaking, wine and spirits, the soup and stew making style, polenta, stuffed capsicums, meatballs, priganice, raštan etc.
The second large influence came from the Levant and Turkey, lately largely via Serbia: sarma, musaka, pilav, pita, burek, ćevapi, kebab and Turkish sweets like baklava and tulumba etc.
Hungarian dishes goulash, satarash, djuvech are also very common.
Last but not least, continental Europe made its mark mostly in the desserts department. Crêpes, doughnuts, jams, myriad types of biscuits and cakes, all make a contribution to the average Montenegrin's waist-line. Vienna-style bread is the most prevalent type of bread in the shops.

 

 

Montenegro description:

Montenegro is a country located in Southeastern Europe. It has a coast on the Adriatic Sea to the south-west and is bordered by Croatia to the west, Bosnia and Herzegovina to the northwest, Serbia to the northeast, Kosovo  to the east and Albania to the southeast. Its capital and largest city is Podgorica, while Cetinje is designated as the Prijestonica (Пријестоница), meaning the former Royal Capital City.

 

What do Montenegro people eatWhat do Montenegro people eat

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