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What do Nicaragua people eat?

What do Nicaragua people eatAs in many other Latin American countries, corn is a main staple. Corn is used in many of the widely consumed dishes, such as nacatamal, and indio viejo. Corn is not only used in food; it is also an ingredient for drinks such as pinolillo and chicha as well as in sweets and desserts. Nicaraguans do not limit their cuisine to corn; local grown vegetables and fruits have been in use since before the arrival of the Spaniards and their influence on Nicaraguan cuisine. Many of Nicaragua's dishes include fruits and vegetables such as jocote, grosella, mimbro, mango, papaya, tamarind, pipian, banana, avocado, yuca, quequisque, and herbs such as culantro, oregano and achiote.

 

 

Nicaragua description:

Nicaragua officially the Republic of Nicaragua, is a representative democratic republic. It is the largest country in Central America with an area of 130,373 km2. The country is bordered by Honduras to the north and Costa Rica to the south. The Pacific Ocean lies to the west of the country, the Caribbean Sea to the east. The country's Caribbean coast is part of the Western Caribbean Zone.

 

What do Nicaragua people eatWhat do Nicaragua people eat

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