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What do New Zealand people eat?

What do New Zealand people eatNew Zealand is an island, and in consequence there are many types of seafood that is used in Zealanders’ dishes. Also, the soil is proper for the crops of several vegetables. These facts assure the freshness of the ingredients.
Some of the dishes that are specific to New Zealand feature Lamb, venison, Pork, lobster, salmon, mussels, Scallops, shellfish, as well as some exotic fruits, such as kiwifruit, feijoa and tamarillo.

 

 

New Zealand description:

New Zealand is an island country in the south-western Pacific Ocean comprising two main landmasses (the North Island and the South Island), and numerous smaller islands, most notably Stewart Island/Rakiura and the Chatham Islands. The indigenous Māori language name for New Zealand is Aotearoa, commonly translated as land of the long white cloud. The Realm of New Zealand also includes the Cook Islands and Niue (self-governing but in free association); Tokelau; and the Ross Dependency (New Zealand's territorial claim in Antarctica).

What do New Zealand people eatWhat do New Zealand people eat

 

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