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What do Nauru people eat?

The inhabitants of the island are Nauru people, various nations from the Pacific Ocean, but also many Chinese, Vietnamese and Europeans, so there is a wide diversity when discussing the Nauru cuisine. Still, due to the fact that the island is the size of a western town (Nauru is among the smallest states in the world) the cuisine is much unified and representative for the entire region. Because of the high temperatures and the water surroundings, the Nauru cuisine is very light and concentrated on simple aliments, but with various flavors. In Yaren, the capital, the exotic places combine with the fresh and flavored meals, as there can be found various fresh fish meals, served with exotic vegetables and fruits. In Anibare Bay, the seafood and fish variety is wide and complex, but due to its positions, the trades are increased and there are various international aliments in the local diet.

 

 

Nauru description:

Nauru, officially the Republic of Nauru and formerly known as Pleasant Island, is an island nation in Micronesia in the South Pacific. Its nearest neighbour is Banaba Island in Kiribati, 300 km to the east. Nauru is the world's smallest island nation, covering just 21 square kilometres (8.1 sq mi).

 

What do Nauru people eatWhat do Nauru people eat

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