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What do Montserrat people eat?

What do Montserrat people eatIn the centre of Montserrat, Plymouth, there is a lot of agitation all through the year, due to the wide amount of tourists from all over the world. This is why there is a wide range of international cuisines, like Chinese, Indian, American, but the favorite ones remain the British, Italian and French. There are many restaurants specialised on seafood dishes, which range from simple and raw to complex ones, which are combined with these influences and create unique tastes and flavors. There are many seafood cakes, such as the lobster cakes, which are considered delicacies by the tourists – they contain mixed greens and tomato tartar sauce and they are served as snacks in the local bars. More sophisticated meals include the Montserrat jerk shrimp, with rum, cinnamon bananas and cranberry. In other more rural areas, people prefer to eat homemade food, like the traditional mahi mahi and local breads.

 

 

Montserrat description:

Montserrat is a British overseas territory located in the Leeward Islands, part of the chain of islands called the Lesser Antilles in the Caribbean Sea. It measures approximately 16 km (10 miles) long and 11 km (7 miles) wide, giving 40 kilometres (25 mi) of coastline.

 

What do Montserrat people eatWhat do Montserrat people eat

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