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What do Mongolian people eat?

What do Mongolian people eatThe Mongolian cuisine is primarily based on meat and dairy products, with some regional variations. The most common meat is mutton, supplemented in the desert south by camel meat, in the northern mountains by beef (including yak). Dairy products are made from mare's milk (Airag), from cattle, yaks, and camels (e.g. clotted cream). Popular dishes include buuz (a type of meat dumpling), khuushuur (a meat pastry), khorkhog (a meat stew, usually a special meal for guests), and boortsog (a sweet biscuit). The meal commonly known as Mongolian barbecue is not Mongolian at all, but Taiwanese in origin.
Starting in the second half of the 20 century, vegetables are increasingly becoming a part of the Mongol diet as well. In the capital city of Ulaanbaatar, there is a wide range of imported food available.

 

 

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Mongolia is a landlocked country in East and Central Asia. It is bordered by Russia to the north and the People's Republic of China to the south, east and west. Although Mongolia does not share a border with Kazakhstan, its western-most point is only 38 kilometres (24 mi) from Kazakhstan's eastern tip. Ulaanbaatar, the capital and largest city, is home to about 38% of the population. Mongolia's political system is a parliamentary republic.

What do Mongolian people eatWhat do Mongolian people eat

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