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What do Monaco's people eat?

What do Monaco's people eatMonaco's cuisine is Mediterranean, featuring plenty of olive oil, fresh tomatoes, onions, garlic, black olives, and anchovies. Fresh fish—including sea bass, red mullet, and daurade —are plentiful and widely eaten, as is the famous fish stew, bouillabaisse . The region is also known for its abundance of fresh vegetables. Salads are popular, as well as dishes such as ratatouille, a vegetable stew made from tomatoes, onions, peppers, and eggplant (called aubergine on the Mediterranean coast). Champagne has the status of a national beverage in Monaco.

 

 

Monaco's description:

Monaco/Monte Carlo, officially the Principality of Monaco, is a small sovereign city-state located in South Western Europe on the northern central coast of the Mediterranean Sea. It is surrounded on three sides by its neighbour, France, and its centre is about 16 km (9.9 mi) from Italy. Its area is 2.02 km2 (0.78 sq mi) with an estimated population of almost 33,000.

What do Monaco's people eatWhat do Monaco's people eat

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