What do they all eat?

What do Moldova people eat?

What do Moldova people eatMoldovan cuisine is a style of cooking derived from Moldovan people. It consists mainly of traditional European foods, such as beef, pork, potatoes, cabbage, and a variety of cereals.
Traditional for the Moldovan cuisine are dishes combining diverse vegetables, such as tomatoes, bell peppers, eggplant, cabbage, beans, onion, garlic, leek, etc. Vegetables are used in salads and sauces, they are baked, steamed, pickled, salted, or marinated.
Meat products hold a special place in the Moldovan cuisine, especially as the first course and appetizers. Chicken soup and meat ciorbă are very popular. Roast and grilled pork, beef meatballs, and steamed lamb are common. Meat and fish are often marinated and then grilled.



Moldova description:

Moldova, officially the Republic of Moldova  is a landlocked country in Eastern Europe, located between Romania to the west and Ukraine to the north, east and south. It declared itself an independent state with the same boundaries as the preceding Moldovan SSR in 1991, as part of the dissolution of the Soviet Union. A strip of Moldova's internationally recognized territory on the east bank of the river Dniester has been under the de facto control of the breakaway government of Transnistria since 1990.

What do Moldova people eatWhat do Moldova people eat

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