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What do Mayotte people eat?

What do Mayotte people eatThe cuisine of Mayotte contains spices like nutmegs, coriander, cardamom, cinnamon, and cloves. In Mayotte the basic meals are those containing meat and rice, but a lot of seafood is also cooked in this island. Exotic dishes consist of freshly caught fish, crab and calamari, which can be prepared together or separately. A special attention is given to the way in which meals are prepared and served. Moreover, usually alcohol is forbidden in this region, but this does not mean that people are so strict as in many other countries. A typical meal will always include different combinations based on meat and rice, enhanced with vanilla, cloves, cardamom, coriander, nutmeg and cinnamon. In Mayotte people also use to eat fish and seafood, such as Grouper, Tuna and Octopus, but they can replace them with other meat dishes based on Chicken, goat or mutton. Some of the most famous crops are sorghum, millet, and maze. As for soups and stews, people from Mayotte love bean soup and Squash soup. They also prepare and eat meat and fish, and shellfish like prawns and shrimps.

 

 

Mayotte description:

Mayotte ,officially the Departmental Collectivity of Mayotte , is an overseas collectivity of France consisting of a main island, Grande-Terre (or Mahoré), a smaller island, Petite-Terre (or Pamanzi), and several islets around these two. The archipelago is located in the northern Mozambique Channel in the Indian Ocean, namely between northwestern Madagascar and northeastern Mozambique.

 

What do Mayotte people eatWhat do Mayotte people eat

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