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What do Mariana Islands people eat?

What do Mariana Islands people eatNorthern Mariana Islands cuisine include a variety of dishes made of pork meat, poultry, horse meat and other land mammals which are very popular in the islands cuisine such as bats, mice and rats. Lizards are also very popular in the islands cuisine such as skinks and geckoes. Most dishes are cooked in coconut oil. Copra, the dried meat of coconut is also a special ingredient for the islands traditional dishes. The surrounding water offers large varieties of seafood like sea cucumbers which are consumed dried or smoked and are considered to be an aphrodisiac. People from the islands consume whale’s meat which is also very delicious as other type of fishes which are part of daily meals. Northern Mariana Islands cuisine is very influenced by the islands neighbors’ cuisine such as Hawaiian cuisine, Papuan cuisine and also American cuisine which introduced new ingredients or new modes of cooking in the islands cuisine. Northern Mariana Islands’ cuisine combines the best of Eastern savor with Western aroma spiced with local ingredients.

 

 

Mariana Islands description:

The Northern Mariana Islands, officially the Commonwealth of the Northern Mariana Islands (CNMI), is a commonwealth in political union with the United States, occupying a strategic region of the western Pacific Ocean. It consists of fifteen islands about three-quarters of the way from Hawaii to the Philippines. The United States Census Bureau reports the total land area of all islands as 179.01 square miles (463.63 km2).

What do Mariana Islands people eatWhat do Mariana Islands people eat

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