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What do Lithuanian people eat?

What do Lithuanian people eatLithuanian cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and agricultural practices with Eastern Europe, Lithuanian cuisine has much in common with other Eastern European and Ashkenazi cuisines. Nevertheless, it has its own distinguishing features, which were formed by a variety of influences during the country's long and difficult history. German traditions also influenced Lithuanian cuisine, introducing pork and potato dishes, such as potato pudding (kugelis or kugel) and potato sausages (vėdarai), as well as the baroque tree cake known as šakotis. The most exotic of all the influences is Eastern (Karaite) cuisine, and the dishes kibinai and čeburekai are popular in Lithuania. "Torte Napoleon" was introduced during Napoleon's passage through Lithuania in the 19th century.

 

 

Lithuania description:

Lithuania, officially the Republic of Lithuania (Lithuanian: Lietuvos Respublika) is a country in Northern Europe, the southernmost of the three Baltic states. Situated along the southeastern shore of the Baltic Sea, it shares borders with Latvia to the north, Belarus to the southeast, Poland, and the Russian exclave of Kaliningrad to the southwest. Across the Baltic Sea to the west lies Sweden and Denmark. Its population is 3.28 million. Its capital and largest city is Vilnius.

 

What do Lithuanian people eatWhat do Lithuanian people eat

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