What do Lesotho people eat?
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Lesotho description:Lesotho, officially the Kingdom of Lesotho, is a landlocked country and enclave—entirely surrounded by the Republic of South Africa. It is just over 30,000 km2 (11,583 sq mi) in size with a population of approximately 2,067,000. Its capital and largest city is Maseru. Lesotho is a member of the Commonwealth of Nations. The name "Lesotho" translates roughly into "the land of the people who speak Sesotho". About 40% of the population live below the international poverty line of US$1.25 a day.
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While the Malay influence on the Cuisine of Lesotho can be clearly discerned in the preparation of spicy curries, chutneys, pickled fish, curry-marinated pork or lamb kebabs and variety of fish stews, the Indian influence is quiet pronounced when it comes to a variety of sweets and savories. On the other hand, preparations like Dutch fried crueler or koeksister, milk pies and French wines are European contributions. You can savor the taste of all these and other delicacies that are served in Lesotho.
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