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What do Lebanon people eat?

What do Lebanon people eatLebanese cuisine is shared by many countries in the Eastern Mediterranean, namely Egypt, Syria, Turkey, Greece and Cyprus.
The Lebanese national dish is the kibbe, a meat pie made from finely minced lamb and burghul wheat. The national drink is arak, a strong anise-flavored liquor made from fermented grape juice. It is usually drunk with water and ice, which turns the clear liquid milky-white, and always accompanies food.
Traditional Lebanese meals begin with a wide array of mezze-- small savoury dishes, such as dips, salads, pastries, and vegetables. The mezze are typically followed by a selection of grilled meats and fish. In general, meals are finished with Arabic coffee and fresh fruit, though sometimes a selection of sweets will be offered as well.
M'Juhdara, a thick stew of onions, rice and lentils, is often considered a poor man's food and is eaten around Lent by Lebanese immigrants to the United States.
Foreign cuisines -- especially French, Italian, American, and East Asian -- are all easily available at restaurants of internationally-renowned wineries, which are mostly located in the fertile Bekaa Valley. These include Chateau Ksara, Chateau Kefraya, Chateau Musar, and many others. The most common Lebanese beer is Almaza, which is often enjoyed at the beach on a hot summer day.

 

Lebanon description:

Lebanon, officially the Republic of Lebanon, is a country on the eastern shore of the Mediterranean Sea. It is bordered by Syria to the north and east, and Israel to the south. Lebanon's location at the crossroads of the Mediterranean Basin and the Arabian hinterland has dictated its rich history, and shaped a cultural identity of religious and ethnic diversity.

what do lebanon people eatWhat do Lebanon people eat

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