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What do Latvia people eat?

What do Latvia people eatLatvian cuisine typically consists of agricultural products, with meat featuring in most main meal dishes. Since Latvia is situated on the east coast of the Baltic Sea, fish is also popular.
Latvian cuisine has been influenced by the neighbouring countries. Common ingredients in Latvian recipes are found locally, such as potatoes, wheat, barley, cabbage, onions, eggs and pork. Latvian food is generally quite fatty, and uses few spices. A typical dish would be boiled grey peas with pieces of bacon. In fact, grey peas and ham are generally considered the stereotypical staple foods of Latvians.

 

 

Latvia description:

Latvia, officially the Republic of Latvia (Latvian: Latvijas Republika) is a country in the Baltic region of Northern Europe. It is bordered to the north by Estonia (343 km), to the south by Lithuania (588 km), to the east by the Russian Federation (276 km), and to the southeast by Belarus (141 km). Across the Baltic Sea to the west lies Sweden. The territory of Latvia covers 64,589 km2 (24,938 sq mi) and it has a temperate seasonal climate.

What do Latvia people eatWhat do Latvia people eat

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