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What do Laos people eat?

What do Laos people eatLaotian cuisine is the cuisine of Laos, which is distinct from other Southeast Asian cuisines. Laos shares borders with neighboring countries and as a result, Laotian cuisine has strongly influenced the neighboring cuisine of Northeastern Thailand (Isan) and some Laotian culinary influences have also reached Cambodia and Northern Thailand (Lanna). The staple food of Laotians is sticky rice eaten by hand. Galangal, lemongrass and padaek (Laotian fish sauce) are important ingredients. The most famous Laotian dish is Larb (Lao: ລາບ; sometimes also spelled laap), a spicy mixture of marinated meat and/or fish that is sometimes raw (prepared like ceviche) with a variable combination of herbs, greens, and spices. Another Laotian staple dish is a spicy green papaya salad dish known as tam mak hoong (Lao: ຕໍາໝາກຫຸ່ງ) or tam som.Laotian cuisine has many regional variations, according in part to the fresh foods local to each region. A French legacy is also apparent in the capital city, Vientiane, such that baguettes are sold on the street, and French restaurants (often with a naturally Laotian, Asian-fusion touch) are common and popular.

 

 

Laos description:

Laos , officially the Lao People's Democratic Republic, is a landlocked country in Southeast Asia, bordered by Burma and People's Republic of China to the northwest, Vietnam to the east, Cambodia to the south and Thailand to the west.Laos traces its history to the Kingdom of Lan Xang or Land of a Million Elephants, which existed from the 14th to the 18th century.

What do Laos people eatWhat do Laos people eat

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