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What do Jamaican people eat?

What do Jamaican people eatSome Jamaican cuisine dishes are variations on the cuisines and cooking styles brought to the island from elsewhere. These are often modified to incorporate local produce. Others are novel and have developed locally. Popular Jamaican dishes include curry goat, fried dumplings, ackee and salt fish (cod) (the national dish of Jamaica), fried plantain, "jerk", steamed cabbage and "rice and peas" (pigeon peas or kidney beans). Jamaican Cuisine has been adapted by African, British, French, Spanish, Chinese and Indian influences. Jamaican patties and various pastries and breads are also popular as well as fruit beverages and Jamaican rum.

 

 

Jamaica description:

Jamaica is an island nation of the Greater Antilles, 234 kilometres (145 mi) in length and as much as 80 kilometres (50 mi) in width, amounting to 11,100 square kilometres (4,300 sq mi). It is situated in the Caribbean Sea, about 145 kilometres (90 mi) south of Cuba, and 191 kilometres (119 mi) west of Hispaniola, the island harboring the nation-states Haiti and the Dominican Republic. Its indigenous Arawakan-speaking TaĆ­no inhabitants named the island Xaymaca, meaning the "Land of Wood and Water", or the "Land of Springs".

what do jamican people eatWhat do Jamaican people eat

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