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What do Ivory Coast people eat?

What do Ivory Coast people eatThe traditional diet in Côte d'Ivoire is very similar to that of neighboring countries in its reliance on grains and tubers, but the Ivorians have a particular kind of small, open-air restaurant called a maquis which is unique to them. Attiéké (grated cassava) is a popular Côte d'Ivoire side dish.
Maquis normally feature braised chicken and fish smothered in onions and tomatoes, served with attiéké, or kedjenou, a chicken dish made with vegetables and a mild sauce. One of the tastiest street-vended foods is aloko, which is ripe banana in palm oil, spiced with steamed onions and chili and eaten alone or with grilled fish. Bangui is a local palm wine.

 

 

Ivory Coast description:

The Republic of Côte d'Ivoire, commonly known in English as Ivory Coast, is a country in West Africa. It has an area of 322,462 km2, and borders the countries of Liberia, Guinea, Mali, Burkina Faso and Ghana; its southern boundary is along the Gulf of Guinea. The country's population which was 15,366,672 in 1998, was estimated to be 20,617,068 in 2009.

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