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What do Italian peole eat?

What do Italian peole eatModern Italian cuisine has evolved through centuries of social and political changes, with its roots reaching back to the 4th century BC. Significant change occurred with the discovery of the New World, when vegetables such as potatoes, tomatoes, bell peppers, and maize became available. However, these central ingredients of modern Italian cuisine were not introduced in scale before the 18th century.
Ingredients and dishes vary by region. However, many dishes that were once regional have proliferated in different variations across the country. Cheese and wine are major parts of the cuisine, playing different roles both regionally and nationally with their many variations and Denominazione di origine controllata (regulated appellation) laws. Coffee, and more specifically espresso, has become highly important to the cultural cuisine of Italy. Some famous dishes and items include pasta, pizza, lasagna, focaccia, and gelato.

 

 

Italia description:

Italy, officially the Italian Republic (Italian: Repubblica italiana), is a country located in south-central Europe. To the north it borders France, Switzerland, Austria and Slovenia along the Alps. To the south it consists of the entirety of the Italian Peninsula, Sicily, Sardinia — the two largest islands in the Mediterranean Sea — and many other smaller islands.

what do italian people eatwhat do italian people eat

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