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What do Israel people eat?

What do Israel people eatGeography has a large influence on Israel cuisine, and foods common in the Mediterranean region, such as olives, wheat, chickpeas, dairy products, fish, and vegetables such as tomatoes, eggplants, and zucchini are prominent in Israeli cuisine. Fresh fruits and vegetables are plentiful in Israel and are cooked and served in many ways.
There are various climatic areas in Israel and areas it has settled that allow a variety of products to be grown. Citrus trees such as orange, lemon and grapefruit thrive on the coastal plain. Figs, pomegranates and olives also grow in the cooler hill areas. The subtropical climate near the Sea of Galilee and in the Jordan River Valley is suitable for mangoes, kiwis and bananas, while the temperate climate of the mountains of the Galilee and the Golan is suitable for grapes, apples and cherries.

 

 

Israel description:

Israel , officially the State of Israel, is a parliamentary republic in the Middle East located on the eastern shore of the Mediterranean Sea. It borders Lebanon in the north, Syria in the northeast, Jordan and the West Bank in the east, Egypt and Gaza on the southwest, and contains geographically diverse features within its relatively small area. Israel is the world's only predominantly Jewish state, and is defined as A Jewish and Democratic State by the Israeli government.

What do Israel people eatWhat do Israel people eat

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