What do iraqis eat?
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Iraqis description:Iraq officially the Republic of Iraq is a country in Western Asia spanning most of the northwestern end of the Zagros mountain range, the eastern part of the Syrian Desert and the northern part of the Arabian Desert. Iraq is bordered by Jordan to the west, Syria to the northwest, Turkey to the north, Iran to the east, and Kuwait and Saudi Arabia to the south. Iraq has a narrow section of coastline measuring 58 km (35 miles) on the northern Persian Gulf. The capital city, Baghdad, is in the center-east of the country.
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Meals begin with appetizers and salads - known as Mezze. Some popular dishes include Kebab (often marinated with garlic, lemon and spices, then grilled), Shawarma (grilled meat sandwich wrap, similar to Döner kebab), Bamia (lamb, okra and tomato stew), Quzi (lamb with rice, almonds, raisins and spices), Falafel (fried chickpea patties served with amba and salad in pita), Kibbeh (minced meat ground with bulghur or rice and spices), Masgouf (grilled fish with pepper and tamarind), and Maqluba (a rice, lamb, tomato and aubergine dish). Stuffed vegetable dishes such as Dolma and Mahshi are also popular.
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