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What do Iceland's people eat?

What do Iceland's people eatMost of Iceland's cuisine is based on fish, lamb, and dairy products. Þorramatur is a selection of traditional cuisine consisting of many dishes, and is usually consumed around the month of Þorri, which begins on the first Friday, after 19 January. Traditional dishes also include skyr, cured ram scrota, cured shark, singed sheep heads, and black pudding. One of the most traditional dishes is hákarl, which consists of shark's head which is left buried underground to ferment for several months, then consumed with extreme caution.

 

 

Iceland description:

Iceland  is a European island country in the North Atlantic Ocean on the Mid-Atlantic Ridge. It has a population of about 320,000 and a total area of 103,000 km2 (39,769 sq mi). The capital and largest city is Reykjavík, with the surrounding areas in the southwestern region of the country being home to some two-thirds of the national population. Iceland is volcanically and geologically active. The interior mainly consists of a plateau characterised by sand fields, mountains and glaciers, while many glacial rivers flow to the sea through the lowlands. Iceland is warmed by the Gulf Stream and has a temperate climate despite a high latitude just outside the Arctic Circle.

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