What do they all eat?

What do Guernsey people eat?

What do Guernsey people eatDishes traditional in Guernsey cuisine are the Guernsey gâche, a rich fruit bread, gâche mêlaïe, apple pudding, bean jar, a type of cassoulet of pork and beans, and conger soup.
A local delicacy is the ormer (Haliotis tuberculata) - a variety of abalone harvested from the beach at low spring tides. Other seafood such as spider crabs, mussels, lobster are popular.


Guernsey description:

The Bailiwick of Guernsey  is a British Crown Dependency in the English Channel off the coast of Normandy.As well as the island of Guernsey itself, it also includes Alderney, Herm, Jethou, Brecqhou, Burhou, Lihou, Sark and other islets.

what do wernsey people eatwhat do wernsey people eat

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