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What do Guam people eat?

What do Guam people eatMain starch on the island is steamed Rice. Red Rice at fiestas or other parties, cooked with achiote and onions. There's usually grilled meats that have been marinated overnight in a soy based solution. Since the bbq is often used daily at one's home, chicken is simply grilled the night before, chopped up and mixed with lemon, onion and local Thai Bird chilies to make Chicken Kelaguen. It's almost like a spicy gilled chicken ceviche. It's my favorite. We eat shrimp fritters that we just call shrimp patties since it comes out flatter than a fritter. The more Filipino or Asian influence is seen in pancit (fried noodles) and lumpia (fried eggrolls). The ultimate condiment found in any local household for daily use is finadene. It's usually soy, lemon, onion and chile peppers. I like tomatoes in my finadene. But I've also eaten one with small salted fish, lime and peppers. Each family has there special blend. My favorite local dessert is latiya, sponge cake with custard on top, sprinkled with cinnamon. Now I'm hungry and miss Guam even more.

 

 

Guam description:

Guam is an island in the western Pacific Ocean and is an organized, unincorporated territory of the United States. It is one of five U.S. territories with an established civilian government. The island's capital is Hagåtña (formerly Agana). Guam is the largest and southernmost of the Mariana Islands.

 

what do guam people eatwhat do guam people eat

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