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What do Greenland people  eat?

What do Greenland people eatGreenlandic cuisine is traditionally heavily based on meat from marine mammals, game, birds and fish, and normally contain high levels of protein. Since colonization and the arrival of international trade, the cuisine has been increasingly influenced by Danish and Canadian cuisine.
The national dish of Greenland is suaasat, a traditional Greenlandic soup. It is often made from seal, or from whale, reindeer, or sea-birds. The soup often includes onions and potatoes, and is simply seasoned with salt and pepper, or bay leaf. Also, the soup is often thickened with rice, or by soaking barley in the water overnight so that the starches leach into the water. Another traditional Inuit specialty is mattak, raw whale skin and blubber. Also popular is arvik, or Bowhead whale, smoked whale meat served with onions and potato.

Seafood dishes include various fishes (often smoked), mussels, and shrimp. Land-based dishes include lamb and musk-ox.

 

 

Greenland  description:

Greenland  is an autonomous country within the Kingdom of Denmark, located between the Arctic and Atlantic Oceans, east of the Canadian Arctic Archipelago. Physiographically, it is a part of the continent of North America. The largest island in Greenland is also named Greenland, and makes up most of the country's land area.

 

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