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What do Granada people eat?

What do Granada people eatCuisine in Granada reveals definite Arab influences in many of its dishes, in the use of certain spices, and especially with regards to desserts.
Among the most famous dishes are papas a lo pobre and the tortilla Sacromonte, an omellet with a mixture of vegetables.

Stews are a good example of popular cuisine; olla de San Antón is a hearty dish which mixes lima beans, pig's ear or head, bacon and blood sausage; olla podrida is a stew of lamb, pork, veal, chicken, pigeon, sausage and ham with vegetables, such as cabbage, leeks, turnips, carrots and artichokes, as well as prunes and dried apricots.

 

 

Granada description:

Granada is a city and the capital of the province of Granada, in the autonomous community of Andalusia, Spain.
The city of Granada is placed at the foot of the Sierra Nevada mountains, at the confluence of three rivers, Beiro, Darro and Genil, at an elevation of 738 metres above sea level yet only one hour from the Mediterrean coast, the Costa Tropical. Nearby is the Sierra Nevada Ski Resort, where the 1996 FIS Alpine World Ski Championships were held.

what do granadas people eatwhat do granadas people eat

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