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What do ghanaian people eat?

What do ghanaian people eatGhanaian cuisine has diverse traditional dishes from each ethnic group, tribe and clan from the north to the south and from the east to west. Generally, most Ghanaian food are made up of a starchy portion (rice, fufu, banku, tuozafi, gigi, akplidzii, yekeyeke, etew, ato, etc) and a sauce or soup saturated with fish, snails, meat or mushrooms.
Some of the main starchy dishes are:

  • Cooked plain rice with stew
  • Jollof rice
  • Waakye - rice and beans
  • Fufu - pounded cassava and plantain or pounded yam and plantain, or pounded cocoyam
  • Banku/Akple - cooked fermented corn dough and cassava dough
  • Kenkey/Dokonu - fermented corn dough, wrapped in corn or plantain leaves and cooked into a consistent solid balls
  • Kokonte - from dried cassava made into powder
  • Gari - made from cassava
Omo Tuo - pounded rice staple of northern origins.

 

 

Ghana description:

The Republic of Ghana is a country located in West Africa that borders Côte d'Ivoire (Ivory Coast) to the west, Burkina Faso to the north, Togo to the east and the Gulf of Guinea to the south. The word Ghana means "Warrior King"and derives from the Ghana Empire.

what do ghanaian people eatwhat do ghanaian people eat

 

what do ghanaian people eat

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