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What do Georgia people eat?

What do Georgia people eatGeorgian cuisine and wine have evolved through the centuries, adapting traditions in each era. One of the most unusual traditions of dining is Supra, or Georgian table, which is also a way of socialising with friends and family. The head of Supra is known as Tamada. He also conducts the highly philosophical toasts, and makes sure that everyone is enjoying themselves. Various historical regions of Georgia are known for their particular dishes: for example, Khinkali (meat dumplings), from eastern mountainous Georgia, and Khachapuri, mainly from Imereti, Samegrelo and Adjara.
In addition to traditional Georgian dishes, the foods of other countries have been brought to Georgia by immigrants from Russia, Greece, and recently China.

 

 

Georgia description:

Georgia is a sovereign state in the Caucasus region of Eurasia. Situated at the juncture of Eastern Europe and Western Asia, it is bounded to the west by the Black Sea, to the north by Russia, to the south by Turkey and Armenia, and to the east by Azerbaijan. Georgia covers a territory of 69,700 kmĀ² and its population is more than 4.6 million. Georgia's constitution is that of a representative democracy, organized as a unitary, semi-presidential republic. It is currently a member of the United Nations, the Council of Europe, the World Trade Organization, the Organization of the Black Sea Economic Cooperation, the Organization for Security and Cooperation in Europe, the Community of Democratic Choice, the GUAM Organization for Democracy and Economic Development, and the Asian Development Bank. The country aspires to join NATO and the European Union.

what do georgia people eatwhat do georgia people eat

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