What do they all eat?

What do French people eat?

What do French people eatCheese and wine are also a major part of the cuisine, playing different roles both regionally and nationally with their many variations and Appellation d'origine contrôlée (AOC) (regulated appellation) laws (lentils from Le Puy-en-Velay also have an AOC status). Another French product of special note is the Charolais cattle.A sweet crêpe. Crêpes are originally from Brittany.The French typically eat only a simple breakfast ("petit déjeuner") (of, say, coffee or tea, served traditionally in a large handleless "bol" (bowl) and bread, breakfast pastries (croissants), or yogurt). Lunch ("déjeuner") and dinner ("dîner") are the main meals of the day. Formal four course meals consist of a starter course ("entrée"), a main course ("plat principal") followed by a salad course, and finally a cheese and/or a dessert course. While French cuisine is often associated with rich desserts, in most homes dessert consists of only a fruit or yogurt.



French description:

France, officially the French Republic , is a state in Western Europe with several overseas territories and islands located on other continents and in the Indian, Pacific, and Atlantic oceans. Metropolitan France extends from the Mediterranean Sea to the English Channel and the North Sea, and from the Rhine to the Atlantic Ocean. It is often referred to as L’Hexagone ("The Hexagon") because of the geometric shape of its territory. It is bordered (clockwise starting from the northeast) by Belgium, Luxembourg, Germany, Switzerland, Italy and Monaco; with Spain and Andorra to the south. France is linked to the United Kingdom by the Channel Tunnel, which passes underneath the English Channel.

what do french people eatwhat do french people eat

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