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What do Fijian people eat?

What do Fiji people eatTraditional Fijian food is a wonderful amalgam of fresh, local ingredients found in the tropics and the traditional preparations and cooking methods passed down the generations. Coconut, fish, rice, taro, sweet potatoes, cassava and breadfruit are the main components in local Fijian dishes.
Chinese food is very popular in Fiji as well, and Chinese restaurants can be found in many villages, towns and cities. Kim's Paak Kum Loong Restaurant in Levuku is famous for its Sunday evening buffet, and Chopsticks Restaurant in Nadi is a local, traditional dive that is preferred amongst the local Chinese. And while most Indian restaurants are “dry,” Chinese restaurants usually serve alcohol.

 

 

Fiji description:

Fiji, officially the Republic of the Fiji Islands  is an island nation in Melanesia in the South Pacific Ocean about 2000 km northeast of New Zealand's North Island. Its more immediate neighbours are Vanuatu to the west, France's New Caledonia to the southwest, New Zealand's Kermadec to the southeast, Tonga to the east, the Samoas and France's Wallis and Futuna to the northeast and Tuvalu to the north. Fiji has had inhabitants since the second millennium B.C. In the 17th and 18th centuries, the Dutch and the British explored Fiji. Fiji was a British colony up until 1970; British occupation lasted almost a century. Because of the abundance of forest, mineral, and fish resources, Fiji is one of the most developed economies in the Pacific island realm. Today, the main sources of foreign exchange are its tourist industry and sugar exports. The country's currency is the Fijian dollar.

what do fijian people eatwhat do fijian people eat

 

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