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What do Falkland Islandspeople eat?

What do Falkland Islandspeople eatFalklands’ hosts pride themselves in serving locally produced foods including home-made cakes and biscuits for the traditional "smoko"; with home-grown vegetables and meat reared on the farm or locally caught fish at meal times.
In Stanley the menus available at some 15 establishments offer a wide range of food from gourmet to home style cooking as well as standard pub food, popular the world over. There is something to suit all tastes, price ranges and the time you have available.
The local seafood is a firm favourite with Falkland Islands residents and visitors alike. Mussels, oysters, scallops and crab as well as local sea trout and Atlantic Rock Cod (locally called mullet) are served in most restaurants while some of the smaller cafes and pubs offer the familiar fayre of fish and chips during the day. A visit to the Falklands would not be complete without sampling the delights of the local squid caught in deep waters, or the Patagonian toothfish (Mero).

 

 

Falkland Islands description:

The Falkland Islands are an archipelago in the South Atlantic Ocean, located approximately 250 nautical miles (460 km; 290 mi) from the coast of mainland South America. The archipelago, consisting of East Falkland, West Falkland and 776 lesser islands, is a self-governing Overseas Territory of the United Kingdom.The capital, Stanley, is on East Falkland.

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