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What do Ethiopia people eat?

What do Ethiopia people eatEthiopian cuisine characteristically consists of spicy vegetable and meat dishes, usually in the form of wat (or wot), a thick stew, served atop injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Ethiopians eat with their right hands, using pieces of injera to pick up bites of entrées and side dishes. No utensils are used.

 

 

Ethiopia description:

Ethiopia is a landlocked country located in the Horn of Africa. Officially known as the Federal Democratic Republic of Ethiopia, it is the second-most populous nation in Africa with over 85.2 million people[ and the tenth-largest by area with its 1,100,000 km2. The capital is Addis Ababa. Ethiopia is bordered by Eritrea to the north, Sudan to the west, Djibouti and Somalia to the east, and Kenya to the south.

what do ethiopia people eatWhat do Ethiopia people eat

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