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What do Estonia people eat?

What do Estonia people eatThe traditional cuisine of Estonia uses meat and potato varieties, which today is influenced by many countries. Today it includes many typical international foods. The most typical foods in Estonia are black bread, pork, potatoes and dairy products.Estonian food preferences have historically depended heavily on seasons.

 

 

Estonia description:

Estonia, officially the Republic of Estonia (Estonian: Eesti Vabariik), is a state in the Baltic Region of Northern Europe. It is bordered to the north by the Gulf of Finland, to the west by the Baltic Sea, to the south by Latvia (343 km), and to the east by the Russian Federation (338.6 km). The territory of Estonia covers 45,227 km2 (17,462 sq mi) and is influenced by a temperate seasonal climate.The Estonians are a Finnic people, and the official Estonian language is closely related to Finnish.

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