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What do Equatorial Guinea people eat?

What do Equatorial Guinea people eatThe Cuisine of Equatorial Guinea is a blend of the cuisines of the native tribes, as well as that of Spain (their colonial motherland) and Islamic states such as Morocco. As the wealthiest nation in west Africa, its cuisine incorporates various meats. These include game & bush-meat as well as imports. Fish and chicken are common dishes. As seen in the dishes here, chilies and other spices are popular. Equatorial Guinea has never been a particularly powerful nation. and its cuisine has been influenced by other nations for centuries.

 

 

Equatorial Guinea description:

Equatorial Guinea, officially the Republic of Equatorial Guinea  is a country located in Middle Africa. With an area of 28,000 square kilometres (11,000 sq mi) it is one of the smallest countries in continental Africa. It is also the most prosperous, however the wealth is concentrated in government and elite hands, with 70% of the population living under the United Nations Poverty Threshold of $2/day.

What do Equatorial Guinea people eatWhat do Equatorial Guinea people eat

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