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What do El Salvador  people eat?

What do El Salvador people eatOne of the Salvadorean notable dishes is the pupusa. Pupusas are a thick hand-made corn tortilla (made using masa de maíz or masa de arroz, a maize or rice flour dough used in Latin American cuisine) stuffed with one or more of the following: cheese (usually a soft Salvadoran cheese, a popular example is Quesillo con loroco,or mozarella), chicharrón, and refried beans. Loroco is a vine flower bud native to Central America. There are also vegetarian options. Some adventurous restaurants even offer pupusas stuffed with shrimp or spinach. Pupusa comes from the pipil-nahuatl word, pupushahua. The pupusa's exact origins are debated, although its presence in El Salvador is known to predate the arrival of Spaniards.
Two other typical Salvadoran dishes are yuca frita and panes rellenos. Yuca frita, which is deep fried cassava root served with curtido (a pickled cabbage, onion and carrot topping) and pork rinds with pescaditas (fried baby sardines). The Yuca is sometimes served boiled instead of fried. Panes con Pavo (turkey sandwiches) are warm turkey submarines. The turkey is marinated and then roasted with Pipil spices and handpulled. This sandwich is traditionally served with turkey, tomato, and watercress along with cucumber, onion, lettuce, mayonnaise, and mustard.

 

 

El Salvador  description:

El Salvador  is the smallest and also the most densely populated country in Central America. It borders the Pacific Ocean between Guatemala and Honduras. It lies on the Gulf of Fonseca, as do Honduras and Nicaragua further south.

 

 

 

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