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What do Ecuador people eat?

What do Ecuador people eatEcuadorian cuisine is diverse, varying with altitude and associated agricultural conditions. Most regions in Ecuador follow the traditional 3 course meal of sopa/soup and segundo/second dish which includes rice and a protein such as meat, poultry, pig or fish. Then dessert and a coffee are customary. Supper is usually lighter and sometimes just coffee or agua de remedio/herbal tea with bread. In the mountain regions, pork, chicken, beef, and cuy (guinea pig) are popular and are served with a variety of grains (especially rice and corn or potatoes). Seafood is very popular at the coast, where prawns, shrimp and lobster are key parts of the diet. Plantain- and peanut-based dishes are the basis of most coastal meals. In the rainforest, a dietary staple is the yuca, elsewhere called cassava. Many fruits are available in this region, including bananas, tree grapes, and peach palms. They are a lead producer in Cocao beans.

 

 

Ecuador description:

Ecuador, officially the Republic of Ecuador is a representative democratic republic in South America, bordered by Colombia on the north, Peru on the east and south, and by the Pacific Ocean to the west. It is one of only two countries in South America, along with Chile, that do not have a border with Brazil. The country also includes the Galápagos Islands in the Pacific, about 1,000 kilometers (620 mi) west of the mainland

what do ecuador people eatwhat do the eacutorians people eat

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