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What do Dominican Republic people eat?

What do Dominican Republic people eatDominican cuisine is predominantly Spanish, Taíno, and African. The typical cuisine is quite similar to what can be found in other Latin American countries, but many of the names of dishes are different. One breakfast dish consists of eggs and mangú (mashed, boiled plantain), a dish that the Dominican Republic shares with Cuba and Puerto Rico. For heartier versions, mangú is accompanied by deep-fried meat (Dominican salami, typically) and/or cheese. Similarly to Spain, lunch is generally the largest and most important meal of the day. Lunch usually consists of rice, meat (such as chicken, beef, pork, or fish), beans, and a side portion of salad. "La Bandera" (literally "The Flag") is the most popular lunch dish; it consists of meat and red beans on white rice. Sancocho is a stew often made with seven varieties of meat.
Meals tend to favor starches and meats over dairy products and vegetables. Many dishes are made with sofrito, which is a mix of local herbs and spices sautéed to bring out all of the dish's flavors. Throughout the south-central coast, bulgur, or whole wheat, is a main ingredient in quipes or tipili (bulgur salad). Other favorite Dominican foods are chicharrón, yuca, casabe, pastelitos (empanadas), batata, yam, pasteles en hoja, chimichurris, tostones. Some treats Dominicans enjoy are arroz con dulce (or arroz con leche), bizcocho dominicano (lit. Dominican cake), habichuelas con dulce, flan, frío frío (snow cones), dulce de leche, and caña (sugarcane). The beverages Dominicans enjoy include Morir Soñando, rum, beer, Mama Juana, batida (smoothie), jugos naturales (freshly squeezed fruit juices), mabí, coffee, and chaca (also called maiz con dulce and maiz con leche), the last item being only found in the southern provinces of the country such as San Juan.

 

Dominican Republic description:

The Dominican Republic is a nation on the island of Hispaniola, part of the Greater Antilles archipelago in the Caribbean region. The western third of the island is occupied by the nation of Haiti, making Hispaniola one of two Caribbean islands that are shared by two countries. Both by area and population, the Dominican Republic is the second largest Caribbean nation (after Cuba), with 48,442 square kilometres (18,704 sq mi) and an estimated 10 million people.

what do dominican republic people eatwhat do dominican republic people eat

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