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What do Denmark people eat?

What do Denmark people eatDanish food includes a variety of open rugbrød (Rye-bread) sandwiches or smørrebrød traditionally served for the mid-day meal or frokost (lunch). An ordinary frokost consists just of 2 to 6 pieces of simple smørrebrød prepared during breakfast and packed in a lunch box. A luxury frokost usually starts with fish such as pickled herring, smoked eel or hot fried plaice. Then come meat sandwiches such as cold roast beef with remoulade and fried onions, roast pork and crackling with red cabbage, hot veal medallions, Danish meat balls (frikadeller) or liver paté with bacon and mushrooms.

Popular meat dishes include pork steak with crispy skin, frikadeller (fried pork and veal meatballs), fried meat patties made from minced beef, beef tenderloin, "million-beef" (minced beef in gravy), karbonader/krebinetter (breaded and fried minced meat, typically pork), all kinds of roast etc. Popular combined meat and starch dishes include Spaghetti alla Bolognese, hash etc.

 

 

Denmark description:

Denmark, officially the Kingdom of together with Greenland and the Faroe Islands, is a Scandinavian country in Northern Europe. It is the southernmost of the Nordic countries, southwest of Sweden and south of Norway, and bordered to the south by Germany. Denmark borders both the Baltic and the North Sea. The country consists of a large peninsula, Jutland (Jylland) and many islands, most notably Zealand (Sjælland), Funen (Fyn), Vendsyssel-Thy (commonly considered a part of Jutland), Lolland, Falster and Bornholm, as well as hundreds of minor islands often referred to as the Danish Archipelago. Denmark has long controlled the approach to the Baltic Sea; before the digging of the Kiel Canal, water passage to the Baltic Sea was possible only through the three channels known as the "Danish straits".

what do denmark people eatwhat do denmark people eat

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